Tuesday November 16th Mart Report – Cattle Prices

There were good numbers on offer again this week with a strong trade for all classes.

Weanling Heifers made from an average of €2.70 per kilo up to €3.75 per kilo. Weanling Bulls made from an average of €2.54 per kilo up to €3.80 per kilo. Cows with Calves at foot made from €1800 up to €2100. Springers made from €1000 up to €1700. Customers were active both on line and at the ringside with more farmers sourcing stock this week.

 Tuesday November 23rd – Special Sale of Weanlings – Also Suckler and Springers    

   Bookings accepted up to 5 p.m. on Thursday November 18th

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Weanling Heifers made from an average of €2.70  up to €3.75  per kilo

Sample Prices

 Lim 420 kgs €1150 – €2.73 per kilo, Lim X 340 kgs €1140 – €3.35 per kilo

Char X 380 kgs €1060 – €2.78 per kilo, Char X 280 kgs €1050 – €3.75 per kilo

Char X 260 kgs €790 – €3.03 per kilo, Char X 250 kgs €790 – €3.16 per kilo,

Char X 260 kgs €830 – €2.19 per kilo,  Lim X 260 kgs €950 – €3.65 per kilo,

Char X 280 kgs €1050 – €3.75 per kilo.

Weanling Bulls made from an average of €2.54   per kilo up to €3.80 per kilo

Sample Prices:

Char X 315 kgs €1200 – €3.80 per kilo, Char X 365 kgs €1190 – €3.26 per kilo,

Lim X 335 kgs €1170 – €3.49 per kilo, Lim X 320 kgs €1000 – €3.12 per kilo,

Char X 300 kgs €1020 – €3.40 per kilo, Char X 315 kgs €1050 – €3.33 per kilo,

Char X 280 kgs €940 – €3.35 per kilo,  Char X 280 kgs €890- €3.17 per kilo,

Char X 245 kgs €790 – €3.22 per kilo,Lim X €780 – €2.88 per kilo.

 Springer Heifers made from €1000   up to €1700

 Cows with Calves at foot made from €1800 up to €2100